http://www.cnn.com/video/?hpt=hp_t3#/video/world/2012/08/06/vo-china-card-tricks.cctv
I finally found something to do with all of those cucumbers. LOL
If only my vacation wasn’t ending in a week!
I'd rather be riding my bike in Luca, Toscana :0) Photo by Anne
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Are they good for tazaki? The Greek dip?
Yes!!! They are perfect. I have a little different way of making it. A brother from Greece told me to make it will dill and it became ever better. As in anything Armenian or Mediterranian some folks throw in some mint but I dont. That mint obcesssion requires that you learn about the many kinds of mint, and I cant wrap my head around that right now. So here is the recipe that I pieced together from taste, looking at a few recipes in books and talking to Brother Mellos:
You know I dont measure anything, but here it goes
Tzatziki
In my mini food processor:
About 1/2 a small white onion
cucumbers cut into small pieces
(pickling cukes dont have big seeds so I dont have to remove the seeds)
1/2 Meyers Lemon
whirl
Crush 3 large cloves fresh garlic
Redmond Sea Salt ( there is no other salt to cook with in my book)
White Pepper (so you dont see it)
Fresh Dill (Fraiser Farms sells HUGE bunches )
Whirl again
Yoghurt whirl again
I spoon in fresh plain yogurt to top off the little processor. One day I didn’t have yoghurt so I used sour cream. It was perfect either way!
This is soooo yummy. We have been having wraps with Tzatziki almost 3 nights a week. I guess wraps are our official food of August, 2012.